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ASF — vietnamese

Chicken Liver Pate

ASF in the Kitchen banh mi chicken liver pate in the kitchen vietnamese

Chicken Liver Pate

If you've ever had Vietnamese banh mi you will know the thing that makes it is the chicken liver pate and the yummy scrummy butter mayonnaise. The recipe for chicken and pork liver pate adapted Indochine: Hanoi from Luke Nguyen. I changed it a bit to suit my family. Chicken and Pork Liver Pâté Minus the Pork stuff. Serves 6 Ingredients 200g (7oz) pork livers (I left out the pork liver) 200g (7oz) chicken livers 100g (3 ½ oz) butter, softened 100g (3 ½ oz) minced pork (you could leave this out too) 2 French shallots, finely chopped 2 garlic...

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